 | - Sow seeds in garden 1/4" deep three weeks before last spring frost.
- Spacing: Plant 30 seeds per sq. ft.; thin to 16 plants per sq. ft.
- Replant six to eight weeks before fall frost for late crop.
- Days to harvest: 55 to 70 days from seed. Frost-hardy.
- Hint: Before planting, loosen soil to 12"; remove stones and add compost.
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